Took a little hiatus from the internet and to be honest, it was quite nice. I think I'll be doing less internet browsing, fb, pinterest, blogging, etc. When consumed by the internet, you just miss more "real life" and "real people". Though I'm not disconnecting totally (I've got too many online adoption friends!), I'm making a conscious effort to spend significantly less time online. After all, I've got life to live :).
Here's some fun things we've been up to this summer:
The hubs preached another wedding of some friends from church. He did an awesome job and the wedding was beautiful. Lucky for us, a photo booth was involved. Get us in front of a camera and there's no holding back. Yes, my husband is a pastor. Yes, he has a cigar in his mouth.
If you didn't read in this post about our exciting news, we are now the first family on the wait list for any child over 24 months within our parameter range. It's so exciting to know that a referral could be around the corner! Praying fervently for our child as he/she could be going through some major life changes this summer.
We went back to Eagles Nest in Guatemala last week. Couldn't have spent the week with a better group of people. What an awesome time we had in service, fellowship, and partaking in God's creation. As I observed beauty in nature, in others, and in a different culture I couldn't help but praise our majestic God.
We went back to Eagles Nest in Guatemala last week. Couldn't have spent the week with a better group of people. What an awesome time we had in service, fellowship, and partaking in God's creation. As I observed beauty in nature, in others, and in a different culture I couldn't help but praise our majestic God.
When making the switch to real food, I thought finding recipes was going to be tricky. Man was I ever wrong. I have found some of the best recipes (thank you pinterest) using fresh, "real" ingredients. Wanted to share a couple of our current favorites. They won't disappoint.
A twist on your traditional broccoli salad with no mayo and yummy roasted red peppers and goat cheese.
Always wanted to try eggplant but never knew what to do with it? This recipe is phenomenal. Eat as a side or as a main dish. Hubby asks for this one all the time.
The dressing is the best part. Don't worry if you don't have every ingredient, just throw in what you've got and the dressing makes it all work. This will be a go-to salad during these hot summer days!
Linking up my favorite things today at finding joy.





